kamayan atl menu

Shrimp spring roll

Pork spring rolls

Tofu-Veggie spring rolls

 3 pcs. of Chicken or Pork BBQ in a stick

Rufina Fish Sauce Wings

Braised chicken with soy sauce, sugarcane vinegar, peppercorn and bay leaves

Sliced Crispy Pork belly (GF)

Deep Fried Golden Pomfret Fish (GF)

Braised Beef Slices with Philippine lime and soy sauce

Angus beef tomato stew with olives, potatoes, and bell peppers

Sauteed rice and wheat noodles with chicken and mixed vegtables. Vegan pancit also available

Eggplant Coconut Curry (V/GF)

Grilled prawns, chili garlic sauce

Slow roasted pork belly, chopped cheek and snout with housemade liver pate served on a sizzling plate

Deep fried Pork Leg (GF)

Pork Blood Stew (GF)

Wok fried green beans

Angus Beef Peanut Stew with bokchoy, green beans and eggplant

Bokchoy, Eggplant, Green Beans Peanut Stew (GF)

Shaved ice with milk, tapioca pearls, plantains, ice cream, flan, palm jelly, jackfruit, navy beans, coconut jellies, mung beans, purple yam jam

Purple yam fried dough with purple yam coconut dip

Purple yam creme caramel cake